<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

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If you need a measuring instrument for accurate temperature measurement, or you would like to measure the temperature in several locations simultaneously, the testo 735-1 is the ideal&nbsp;tool for you. The wide selection of optional probes enables flexible use of this temperature measuring instrument, for example, to calibrate stationary temperature probes, in the electronics and food industries, or in laboratories.

Calibrating static temperature sensors, temperature measurements in the cosmetics and food industries, laboratories, the cooling and refrigeration sector: the testo 735-2 multichannel thermometer can master virtually any application, thanks to wireless data transfer, a super-size memory, and a wide range of optional sensors.

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The testo 926 TE type T digital temperature meter is ideal for checking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments. Quick. Reliable. Discreet.

Wireless immersion/penetration probe, NTC, approved for USA

Wireless immersion/penetration probe, NTC, approved for USA - Wireless immersion/penetration probe, NTC

Wireless immersion/penetration probe, NTC, approved for USA - Wireless immersion/penetration probe, NTC