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    Food Safety

    State-certified food regulations

    The work as a food inspector is demanding and requires not only the necessary knowledge, but also the right measuring technology. To support you, we have NSF approved instrumentation ideal for your needs.

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    Measuring instrument kits for food service professionals

    testo 112 High-Accuacy Thermometer kit

    • Temperature measuring instrument with PTB approval

    • Reliable precision - at low and high temperatures

    • Integrated self-check for safety before starting the measurement

    • Temperature sensors with PTB approval are optionally available

    go to the testo 112
    testo 112 High-Accuracy Thermometer Kit

    Measuring instrument kits for food monitoring

    • Precision measuring technology for demanding jobs

    • Special transport case for unrestricted mobility

    Cooking oil-temperature kit
    Cooking oil-temperature kit
    Determine cooking oil quality easily and precisely with testo 270
    Incl. reference oil for adjusting the cooking oil tester on site
    Order no.0563 0101
    testo 112
    testo 112 - Officially calibratable one-channel temperature measuring instrument
    Highly accurate temperature measuring instrument with PTB approval – suitable for official measurements (please order the initial conformity assessment)
    NTC and Pt100 temperature probes with PTB approval for numerous practical requirements optionally available
    Order no.0560 1128

    Additional applications

    testo 104-IR - IR Penetration Thermometer

    Temperature measuring instruments

    Find out more

    Temperature measurement

    Reliable food temperature control.

    testo 270 Cooking Oil Tester

    Cooking oil tester

    Find out more

    Cooking oil measurement

    Simple and objective determination of the frying oil quality.

    testo Saveris 2 Wi-Fi Data Logger

    Data loggers

    Find out more

    Data monitoring

    For a secure cold chain.

    testo 205 pH Meter

    pH measuring instruments

    Find out more

    pH measurement

    Simple pH value measurement in various media.

    MEASUREMENT TECHNOLOGY FOR COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

    Safe food all the way.

    More Info
    Measurement technology for the cold chain

    Cultivation

    Transport

    Goods Receipt

    Storage

    Production

    Consumption

    HAACP Download

    Pocket Guide Food Safety

    Download exclusive application guide now.

    To download
    Pocket Guide Food Safety

    Legal framework including HACCP

    Information about germ growth

    What is measured and how?

    Expert tips on Food Instrumentation

    And Much More...

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