Temperature and humidity data monitoring is indispensable to ensure the highest food quality, safety, and efficiency, all while reducing costs and meeting compliance requirements.
Wherever food is handled, the ambient temperature and humidity play a critical role.
Use climate monitoring system
Meet HACCP and EN 12830 guidelines
For hygienically optimal goods
Monitors and documents temperature and humidity: automated and seamlessly
Easy to integrate into an existing Wi-Fi Networks
Measurements stored both in the data loggers, and the Testo Cloud
Access to measurements with PC, tablet, or smartphone
Alarming via SMS, e-mail, or push alerts
Improve your food safety through product temperature simulation
Food requires optimum storage temperatures, but monitoring the ambient temperature often does not reflect the core temperature of the products. This leads to false alarms and unnecessary manual intervention. The simulation of product temperature improves efficiency, safety and quality, reduces waste and manual labour and creates more reliable storage practices. Benefits include cost reduction, increased safety and customer satisfaction - a new standard for the industry.
Cultivation
Transport
Goods Receipt
Storage
Production
Consumption
Legal framework including HACCP
Information about germ growth
What is measured and how?
Expert tips on Food Instrumentation
And Much More...