Food safety

    pH measurement

    With Testo pH meters, the pH value in liquids, in semi-solid, and viscoplastic media can be determined easily and reliably.

    For intuitive, fast measurement of the pH value to ensure your quality.

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    pH Measurement

    The pH value of food has a direct effect on the growth of microorganisms and bacteria, which has an effect on food quality and safety.

    • pH value as a quality characteristic for

    • assessment of your food

    • Simple measurement of this important parameter

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    testo 206-pH3

    Tesot pH meters and Accessories

    Additional applications

    Temperature measuring instruments

    Find out more

    Temperature measurement

    Reliable control of the temperature of food.

    Cooking oil meter

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    Coolking oil measurement

    Simple yet detailed analysis of the cooking oil quality.

    Data loggers

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    Data monitoring

    For a secure cold chain.

    Control Kit

    Find out more

    Food inspections

    Measuring devices for food inspectors.

    MEASUREMENT TECHNOLOGY FOR COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

    Safe food all the way.

    More Info

    Cultivation

    Transport

    Goods Receipt

    Storage

    Production

    Consumption

    HAACP Download

    Pocket Guide Food Safety

    Download exclusive application guide now.

    To download

    Legal framework including HACCP

    Information about germ growth

    What is measured and how?

    Expert tips on Food Instrumentation

    And Much More...

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